Wild Pacific Mackerel

Commonly known as Saba on sushi menus, our delicately textured mackerel fillets are hand-packed with just a touch of sea salt. No water, oils or fillers are added. Hand-filleted with great care and attention to detail to remove bones, this wild mackerel is prepared with the skin on for best nutrition, providing a more flavor-forward experience very similar to tuna. Each 5oz serving has 31g of protein and an average of 1,690mg EPA and DHA Omega-3s. Our mackerel fillets are an easy and tasty way to eat lower on the food chain.

Ingredients: Mackerel (Scomber japonicus) and sea salt

Fishing method: Single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.

Harvest Location: North Pacific Ocean, working with well-managed fisheries in Japan that practice sustainable harvesting of targeted free-swimming schools of mackerel

*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.