Spaghettone
Spaghettone
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Spaghettone
Pastificio dei Campi is an award-winning Italian pasta producer known for its artisanal methods, premium durum wheat, and dedication to traditional pasta-making in Gragnano¡ªa region world-famous for its pasta heritage.
Spaghettone (Spaghettini di Gragnano) a refined pasta shape between spaghetti and spaghettoni for balanced texture and bite
Authentic Gragnano Origin ¨C Produced in Gragnano, renowned for historic pasta excellence
100% Italian Durum Wheat ¨C High-quality semolina for superior taste and perfect al dente consistency
Bronze-Die Extruded ¨C Rough surface enhances sauce adherence for richer flavor in every bite
Slow-Dried Process ¨C Preserves aroma, structure, and nutritional quality
Highly Versatile Pasta ¨C Ideal for seafood, tomato-based sauces, or light olive oil preparations
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